A Step Above
SLO POKE PASTURES
Beefalo Farm
Experience The Difference
Beefalo Meat Products Can Make
Beefalo has been around since the 1970’s when the American
Bison or buffalo was successfully interbred with domesticated cattle.
Why eat Beefalo?
30% Leaner than BEEF
Beefalo has been around since the 1970’s when the American Bison or buffalo was successfully interbred with domesticated cattle. A product of selective breeding that lasted nearly 150 years, beefalo possesses the hardiness of the buffalo with the best qualities of domesticated cattle: easy temperament along with superior meat quality and carcass structure.


Why Eat
Beefalo?
Today’s food movement is geared towards food that is not only good for the health, but one that comes from sources that promote animal welfare as well as sustainability. Beefalo meets all the criteria, which is why it is experiencing a resurgence among meat consumers.
Why Slo Poke's Beefalo?
Our commitment to the health and happiness of livestock raised in a natural environment is one of the reasons why our beefalo meat is of the highest quality.

What Our Customers Say
We provide the Exceptional
You experience the exceptional difference
We deliver on flavor
The exceptional taste of Beefalo
At Slo Poke Pastures, we pride ourselves on delivering the exceptional flavor that only Beefalo can provide, combining the rich, robust taste of grass-fed bison with the tenderness of high-quality beef. This unique crossbreed not only tantalizes your taste buds, but also offers a healthier alternative, being 30 percent leaner than traditional beef while packed with essential nutrients, including higher levels of omega-3 fatty acids and protein. When you choose our Beefalo, you're not just indulging in a delicious meal; you're making a conscious choice for your well-being, all while supporting sustainable farming practices that prioritize the health and happiness of our animals. Experience the remarkable flavor and health benefits of Beefalo today and elevate your dining experience to new heights.







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